Tight frame of a chef's hands and white-sleeved forearms scattering micro-greens by hand over a fillet of cured salmon

Pescatarian meal prep · Chicago

We plate your week
like a restaurant course

Pescatarian meal prep in Chicago, built on wild-caught fish from both coasts.

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The rotation

What a week of meals looks like

Pescatarian meal prep

Weekly pescatarian meals portioned and ready to eat, cooked around wild-caught fish and seafood.

Pescatarian-friendly diet meals

Individual meals plated by hand rather than packed by machine. Every plate leaves the kitchen finished the same way.

Pulled back slightly along the same stainless pass: four or five identical finished plates of cured salmon with herbed sauce — Plate after plate, held to one standard down the pass.

You say what's in the rotation

Tell the kitchen how you eat and what you want in the week. You'll get a straight answer back with pricing.

Sourcing

Where the fish comes from

Raw wild-caught fillets on crushed ice on a dark stainless surface, skin and true flesh color visible, a couple of whole — Wild fillets on ice, before the kitchen touches them.

The catch comes in wild from both coasts — the Pacific and the Atlantic — rather than farmed or frozen commodity stock.

That is the part the kitchen is proudest of, and it is the reason a week of prepped food eats like a restaurant course instead of a container off a line.

PESCE HEAVEN says it brings that catch in faster and more efficiently than any other company in the country.

Service area

We cook for Chicago and the surrounding area. Ask about your neighborhood when you order.

The week's portioned meals finished and lidded on the dark counter, greens on top of each portion, stacked ready to leave

Start your order

Tell the kitchen how you eat

Where does the fish come from?: It's wild-caught, sourced from both the Pacific and the Atlantic. PESCE HEAVEN says it brings that seafood in faster and more efficiently than any other company in the country.
Is everything pescatarian?: Yes. The meals and the meal prep are built for a pescatarian diet, so fish and seafood are the center of every plate.
Do you serve outside Chicago?: Chicago is the service area right now. If you're nearby and want to ask, send a note through the form and you'll get a straight answer.
How do I get a price?: Quotes are free. Send the kitchen a message with how many meals you want and how you eat, and pricing comes back to you.

We plate your week like a restaurant course